Wednesday, December 22, 2010

"If I Die Young" by The Band Perry

I'm addicted to this song! Her voice is beautiful!! I sing this song really loud in my car when ever it comes on the radio & I don't care who sees me! :) Once I finally learned all the lyrics I was surprised by how morbid they are... But the meaning behind the song is a positive one. You can read the lyrics below & at the bottom of this post is the story behind the lyrics.

-e


IF I DIE YOUNG BURY ME IN SATIN
LAY ME DOWN ON A BED OF ROSES
SINK ME IN THE RIVER AT DAWN
SEND ME AWAY WITH THE WORDS OF A LOVE SONG
OH OH OH OH

LORD MAKE ME A RAINBOW, I’LL SHINE DOWN ON MY MOTHER
SHE’LL KNOW I’M SAFE WITH YOU WHEN SHE STANDS UNDER MY COLORS, OH &
LIFE AIN’T ALWAYS WHAT YOU THINK IT OUGHTTA BE, NO
AIN’T EVEN GRAY, BUT SHE BURIES HER BABY

THE SHARP KNIFE OF A SHORT LIFE, WELL
I’VE HAD JUST ENOUGH TIME

IF I DIE YOUNG BURY ME IN SATIN
LAY ME DOWN ON A BED OF ROSES
SINK ME IN THE RIVER AT DAWN
SEND ME AWAY WITH THE WORDS OF A LOVE SONG

THE SHARP KNIFE OF A SHORT LIFE, WELL
I’VE HAD JUST ENOUGH TIME

AND I’LL BE WEARING WHITE WHEN I COME INTO YOUR KINGDOM
I’M AS GREEN AS THE RING ON MY LITTLE COLD FINGER
I’VE NEVER KNOWN THE LOVIN’ OF A MAN
BUT IT SURE FELT NICE WHEN HE WAS HOLDING MY HAND
THERE’S A BOY HERE IN TOWN SAYS HE’LL LOVE ME FOREVER
WHO WOULD HAVE THOUGHT THAT FOREVER COULD BE SUFFERED BY

THE SHARP KNIFE OF A SHORT LIFE, WELL
I’VE HAD JUST ENOUGH TIME

SO PUT ON YOUR BEST BOYS AND I’LL WEAR MY PEARLS
WHAT I NEVER DID IS DONE

A PENNY FOR MY THOUGHTS, OH NO I’LL SELL THEM FOR A DOLLAR
THEY’RE WORTH SO MUCH MORE AFTER I’M A GONER
AND MAYBE THEN YOU’LL HEAR THE WORDS I BEEN SINGIN’
FUNNY HOW WHEN YOU’RE DEAD PEOPLE START LISTENIN’

IF I DIE YOUNG BURY ME IN SATIN
LAY ME DOWN ON A BED OF ROSES
SINK ME IN THE RIVER AT DAWN
SEND ME AWAY WITH THE WORDS OF A LOVE SONG
OH OH

THE BALLARD OF A DOVE
GO WITH PEACE AND LOVE
GATHER UP YOUR TEARS, KEEP ‘EM IN YOUR POCKET
SAME ‘EM FOR A TIME WHEN YOU’RE REALLY GONNA NEED ‘EM, OH

THE SHARP KNIFE OF A SHORT LIFE, WELL
I’VE HAD JUST ENOUGH TIME

SO PUT ON YOUR BEST BOYS AND I’LL WEAR MY PEARLS


-LYRICS BY RIO BRAVO MUSIC INC OBO PEARLFEATHER PUBLISING,
WRITTEN BY KIMBERLY PERRY

---------------------

“If I Die Young” Story Behind the Lyrics
By: Kelli Green

K Frog Radio

There is something so morbidly poetic about The Band Perry’s “If I Die Young” that I can’t help, but turn it up and listen to it over and over again. Here’s the story behind the lyrics….

Theboot.com has the story straight from Kimberly Perry of The Band Perry. She says that “If I Die Young” was the first song written for their upcoming album. She along with her 2 brothers, Reid and Neil (also in the band), got together on a cloudy day in East Tennessee, where they live, and came up with the concept and then turned it into a song. The meaning of the song is simple, it’s about making the most of whatever time you are given, whether it’s 2 years or 20 years. She goes on to says that even at their young ages they have all lived and loved and if it all ends at this moment, look what they’ve gotten to do. “Whatever time we’re given will be absolutely enough as long as we make the most of it”. I like the song even more now!

Friday, December 3, 2010

Va Bch Holiday Shopping this Weekend!!

There are 2 local (Va Bch, VA 23451) sales this weekend:


1) Sat Dec 4th, 10 am- 3 pm @ Cooke Elem (Mediterranean Ave): Market Place & Surf Sample Sale

2) Sun Dec 5th, 9 am- 6 pm @ the Contemporary Art Center (Parks Ave): Holiday Craft Sale --- shop local!!!

See ya'll there!

-e

Saturday, November 27, 2010

Craft Project: Celery Stamp Rosebud Wrapping Paper



While browsing a blog called Creature Comforts I came across an easy craft project. I'm a big fan of craft projects, but rarely do anything crafty anymore. So, when I came across this do-it-yourself wrapping paper project a couple months ago I promised myself I'd try it for Christmas this year & I'm very glad I did; it was a lot of fun :)

After you review the step-by-step directions on the Creature Comforts blog, you may find my tips below to be helpful:

1) I used white Kraft paper purchased from Michael's instead of tissue paper or paper bags. However, I did buy plain gifts bags to stamp too.

2) Some celery stock bases make better stamps than others. I bought six & 3-4 worked very well.

Below is my best stamp. I wiped it off & used it for 2 different colors.


3) I pressed my celery stock stamp into the paint, then gently onto a paper plate to rid it of excess paint. Or, you leave the excess & stamp your paper 2-3 times to make a variety of darker & lighter rosebuds. The lighter rosebuds are perfect for overlapping with other colors. I found that red looked very nice over a shade of light pink.

4) Grouping stamps in threes or fours looks very nice, as opposed to randomly stamping all over the paper.



Below are the colors that worked best for my Christmas wrapping paper. I used different brands of acrylic paint.



I stamped a whole roll of paper that I'll be able to use to wrap presents. Of course, I actually need to do some Christmas shopping now...


Enjoy!

-e

Tuesday, November 16, 2010

PUMPKIN BARS & PUMPKIN PIE MUFFINS


I develop an addiction to pumpkin every November, year after year. What's different this year is that I've discovered gluten-free recipes that are super easy to make & healthy too! Elana's Pantry is an awesome web-site that I use daily for new recipes. Both pumpkin recipes below are courtesy of Elana's website.


Pumpkin Bars
(see my pic above)

½ cup pumpkin (acorn, butternut or other squash) puree (learn how to roast a pumpkin in 10 easy steps by clicking here)
½ cup agave nectar
2 eggs
1 cup blanched almond flour
¼ teaspoon celtic sea salt
½ teaspoon baking soda
¼ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon cloves

1. In a food processor, combine pumpkin, agave and eggs and pulse for 2 minutes
2. Pulse dry ingredients into wet for a full minute, until well combined
3. Pour batter into a greased 8x8 baking dish
4. Bake at 350° for 30-35 minutes
5. Serve naked or with whipped cream

http://www.elanaspantry.com/pumpkin-bars/




Gluten Free Pumpkin Pie Muffins
(see my pic above)

1 ½ cups blanched almond flour
¼ teaspoon celtic sea salt
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 pinch ground cloves
2 tablespoons grapeseed oil
½ cup agave nectar
2 large eggs
1 cup fresh baked pumpkin (or winter squash), well packed (learn how to roast pumpkin in 10 easy steps by clicking here!)

1. In a large bowl combine almond flour, salt, baking soda, cinnamon, nutmeg, ginger and cloves
2. In a Vitamix puree oil, agave, eggs and pumpkin until smooth (*I used a regular blender, FYI)
3. Stir wet ingredients into dry
4. Place paper liners in cupcake pan
5. Scoop batter into paper liners
6. Bake at 350° for 40-45 minutes
7. Cool for 2-3 hours
8. Serve

Makes 8 muffins

http://www.elanaspantry.com/pumpkin-pie-muffins/



-e

Tuesday, November 9, 2010

Sweet Potatoes with Maple-Jalapeno Sour Cream

My mom found this recipe recently & my husband quickly added it to his dinner repertoire. It's really easy to make & it adds a lot of flavor to ordinary sour cream. It has a nice kick w/ the jalapenos, but the maple syrup gives it a nice sweet taste as well.

Makes 4 potatoes. Total time: 40-45 minutes at 450.

For the sweet potatoes--

Rub with oil and salt:

4 sweet potatoes, scrubbed and dried


For the topping, combine:

1/2 C sour cream(or plain yogurt) *I (ellen) use sour cream, FYI.
1Tbs pure maple syrup

2 tsp jalapeno, seeded and minced

1 tsp fresh lime juice

salt and Tabasco to taste *I (ellen) don't use Tabasco, FYI.

Serve potatoes with maple-jalapeno sour cream, bacon bits, and sliced scallions.


This recipe came from a magazine that my mom used to subscribe to... Cuisine at Home. There is also a website: www.CuisineAtHome.com


-e

Wednesday, November 3, 2010

Orange Chocolate Coconut Clusters

(from www.elanaspantry.com)

These chocolate treats are delicious, VERY easy to make, & pretty healthy too!!

TIP: visit link at bottom of the page to be directed to Elana's website for direct links about toasting almonds & coconut, cacao chocolate, etc. -e

2 cups dark chocolate chips 73% cacao
1 teaspoon orange extract
1 cup almonds, toasted then coarsely chopped
1 cup shredded coconut, toasted


1) In a medium saucepan, melt the chocolate over very low heat

2) Stir in the orange extract

3) Allow the nuts and coconut to cool, 10-15 minutes, then stir them into the melted chocolate

4) Drop by heaping tablespoonful onto a parchment lined baking sheet

5) Allow to cool

6) If need be (as in it's too hot in your kitchen for these to set) transfer clusters to a plate and cool in freezer

7) Serve


*This recipe is from Elana's Pantry. Please click on the link to visit her blog/website. She has tons of amazing gluten-free recipes!

Tuesday, November 2, 2010

Benny's Super Easy Thai Chicken for Two

Anyone who knows me probably knows that I rely on my husband to do all the cookin' around our house. I can bake just fine... but cook dinner? Not so much. However, my husband came up with a Thai Chicken recipe that is sooo easy even I can do it! :)

* Thai Chicken for Two *

Ingredients
2 Organic Chicken Breasts (cut into small 1 inch pieces)
1/2-1 cup Quinoa or Basmati Rice
1 bottle of Trader Joe's Thai Red Curry Sauce
Veggies of your choice (I use Squash & Zucchini, 2 of each)
1 Onion (diced) & 1/2 Red Pepper (diced or cut into strips)
2 Cloves of Garlic
Olive Oil

Directions
1) Start Quinoa (or rice); cook on low while sautéing veggies/chicken, etc.

2) In a Wok (or a large frying pan), sauté onion & peppers on medium heat w/ a bit of olive oil

3) After about 5 min or so, add the chicken to Wok; continue sautéing on med heat

4) When the chicken is about 1/2 way done (still a bit pink), add veggies & garlic; turn heat up a bit (from 5 to 6)

5) Once chicken is done & veggies are cooked to your liking (i prefer them tender w/ a bit of crunch), add the entire bottle of Thai Red Curry Sauce & simmer on LOW heat for approx 10 min.

Serve over quinoa/rice. Enjoy!

NOTE: This recipe is easy to alter for just one person, or for more. For just one person, use only 1/2 bottle of Thai sauce & only 1 chicken breast.